Get deep under the skin of Thai culture and expand your dinner-party repertoire with dishes from green curry to pad Thai on this 4-hour cooking class in Bangkok. Shop for fresh produce at a local Thai market, learn to cook four separate dishes, and then feast on the fruits of your labor. This small-group tour is for a maximum of six people.
Meet your instructor and anyone else who's joining your small group at On Nut Skytrain station in downtown Bangkok. Choose between a 9am morning class (meet at 8:45am) or a 2pm afternoon class (meet at 1:45pm).
Your first stop will be a local Thai market. Under the tutelage of your friendly teacher, you'll learn how to pick out the best ingredients, from fish and shrimp to the fresh roots and spices that give Thai cuisine its celebrated zing.
Then it's back to the kitchen to put your ingredients to work. A different menu is offered every day, but you'll prepare four full dishes, including a dessert, and learn classics from pad Thai and tom sam to tom yum goong and green curry. Along the way, your friendly instructor will chat to you about the meaning of different dishes in Thai culture.
Finally, sit down and relax with the feast you've created. Tea, coffee, and bottled water are included: alcoholic drinks are available for an extra charge.
The class finishes at 1pm (morning classes) or 6pm (afternoon classes), when you'll return to On Nut station to make your own way back to your hotel.
Menus :
Course 1 – Offered on Monday
Your first stop will be a local Thai market. Under the tutelage of your friendly teacher, you'll learn how to pick out the best ingredients, from fish and shrimp to the fresh roots and spices that give Thai cuisine its celebrated zing.
Then it's back to the kitchen to put your ingredients to work. A different menu is offered every day, but you'll prepare four full dishes, including a dessert, and learn classics from pad Thai and tom sam to tom yum goong and green curry. Along the way, your friendly instructor will chat to you about the meaning of different dishes in Thai culture.
Finally, sit down and relax with the feast you've created. Tea, coffee, and bottled water are included: alcoholic drinks are available for an extra charge.
The class finishes at 1pm (morning classes) or 6pm (afternoon classes), when you'll return to On Nut station to make your own way back to your hotel.
Menus :
Course 1 – Offered on Monday
- Thai stir-fried noodles with shrimps (pad Thai)
- Yellow curry paste
- Yellow curry chicken
- Coconut soup with chicken (tom kha gai)
- Mango with sticky rice
Course 2 – Offered on Tuesday
- Panang curry paste
- Panang chicken curry
- Green papaya salad (som tam)
- Stir-fried prawns with tamarind sauce
- Pumpkin custard
Course 3 – Offered on Wednesday
- Thai sweet & sour chicken
- Deep-fried spring rolls
- Red curry paste
- Red curry with chicken
- Banana in coconut milk
Course 4 – Offered on Thursday
- Thai stir-fried noodles with shrimps (pad Thai)
- Green papaya salad (som tam)
- Green curry paste
- Green curry with chicken (gaeng keow wan)
- Mango and sticky rice
Course 5 – Offered on Friday
- Red curry paste
- Red curry with chicken
- Thai stir-fried noodles with shrimps (pad Thai)
- Chicken with cashew nuts
- Pumpkin in coconut milk
Course 6 – Offered on Saturday
- Spicy sour shrimp soup (tom yum goong)
- Green curry paste
- Green curry with chicken
- Stir-fried shrimps with tamarind sauce
- Banana in coconut milk
INCLUSIONS
- Local Market tour and fresh ingredients
- Thai cooking class
- Lunch or dinner
- Tea, coffee, water and wifi
- Recipes
EXCLUSIONS
- Alcoholic drinks (available to purchase)
